Author Notes
I wasn't much of a banana bread person cuz i'm not the biggest fan of cooked banana but this ...👇 this bread made me love it. It makas a giant loave and doesn't get corny a while. 🙄 —Åžule BaÅŸak Türkan
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Ingredients
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7-8
Very ripe bananas
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160 grams
Butter , melted
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400 grams
Sugar
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2
Eggs
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2 teaspoons
Baking soda
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420 grams
Flour
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1 pinch
Salt
Directions
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Preheat your oven to 350f and grease your mold
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Mash the bananas and sprinkle baking soda on it. Wait about a minute.
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Then add butter on bananas and whisk , sugar and whisk , eggs and whisk . Just till everything combines.
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Add flour and salt and fold. Batter is ready. Bake about 50 minutes or until tootpick comes out clean.
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