My annual birthday party to myself would not be complete without my famous 'Roasted Red Pepper & Olive Baked Cheese Spread'. The entire family raves about it and usually someone burns their tongue diving into it too soon after it exits the oven. It is as lovely to look at as it is to smell and then devour with it's cheese bubbling and the garlic and onion giving it a little kick, the olives remind you of places far away and the roasted red peppers add color and a distinct flavor that takes a little of the guilt away as you realize - 'Yes - there are veggies in this spread - I can call it somewhat healthy!'. Dig in - it's a party! I make this a day ahead of time then pop it in the oven shortly before guests arrive. —DigNDine
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