Author Notes
Adapted from foodnetwork.com wit little twists from me. in my blog. —nesrine
Ingredients
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3
bell peppers
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3
plum tomatoes
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1
onion
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2
cloves of garlic,chopped
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3 cups
chicken broth
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3 tablespoons
olive oil
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1 teaspoon
Paprike
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1 teaspoon
Cumin seeds(ground)
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2 teaspoons
lemon juice
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salt and pepper
Directions
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put your pepper halves upside down on a baking pan and broil until the skin is black and blistered,8 minutes,let it cool and then peel, put it a side
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put a pan over medium heat ,add your chopped onion and 3 Tbs of olive oil,till translucent.
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add your garlic,stir a bit.
Add the tomatoes (peeled and chopped) and pepper ,paprika and chicken broth,stir over medium heat for 2 minutes
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In a food processor..purée the soup in small batches until smooth. Return purée to the pan and stir in broth and lemon juice. Stir over medium heat until hot
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season with salt and pepper
If you want,you can add some créme fraiche
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