Lemon Juice

Fiery RED soup

by:
August 30, 2010
Author Notes

Adapted from foodnetwork.com wit little twists from me. in my blog. —nesrine

  • Serves 2
Ingredients
  • 3 bell peppers
  • 3 plum tomatoes
  • 1 onion
  • 2 cloves of garlic,chopped
  • 3 cups chicken broth
  • 3 tablespoons olive oil
  • 1 teaspoon Paprike
  • 1 teaspoon Cumin seeds(ground)
  • 2 teaspoons lemon juice
  • salt and pepper
In This Recipe
Directions
  1. put your pepper halves upside down on a baking pan and broil until the skin is black and blistered,8 minutes,let it cool and then peel, put it a side
  2. put a pan over medium heat ,add your chopped onion and 3 Tbs of olive oil,till translucent.
  3. add your garlic,stir a bit. Add the tomatoes (peeled and chopped) and pepper ,paprika and chicken broth,stir over medium heat for 2 minutes
  4. In a food processor..purée the soup in small batches until smooth. Return purée to the pan and stir in broth and lemon juice. Stir over medium heat until hot
  5. season with salt and pepper If you want,you can add some créme fraiche
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