Add all ingredients into a medium mixing bowl and mix until you have a sandy texture.
Pour the crust mixture into a 9 inch tart pan and press into an even layer using the bottom of a greased cup or your hands. Place in fridge until ready to fill.
Pre-heat oven to 425 F.
Add all the ingredients into a small bowl and whisk until smooth.
Pour filling into the crust and bake for 10 minutes at 435 F and then lower the temperature to 350 F and bake for 30-35 minutes. The center may slightly jiggle but as long as a inserted toothpick comes out clean, it's done.
Cool on a rack and serve room temperature. Dust with powdered sugar and dollop with whipped cream and enjoy!