As a lover of fruit pies, I almost always forget how much I love pecan pie. This pecan galette has everything I love about it - plus, I have no problem adding the chocolate I love because it's already not quite traditional! —Erin McDowell
recipe All Buttah Pie Crust (https://food52.com/recipes...), made as one batch, formed into a 1 inch thick rectangle, wrapped in plastic and chilled
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.