Chocolate Pecan Galette
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Nelle February 28, 2022
This is an excellent galette, BUT, 2-1/2 pecans do not equal 127 grams. More like double that amount of grams at least.
Lora S. December 12, 2020
Made this with Erin’s All Buttah Pie Dough flavored with vanilla and nutmeg. It’s fantastic! I love pecan pie, but sometimes there’s too much “goo”. Not here! Thinking out loud...next time I may sub the corn syrup for maple syrup for more maple flavor. Yum!
Michelle December 17, 2016
Made this today as written. I pulled it out of the oven at 25 min and even then the nuts were a bit too dark. I think it needed more filling (egg mixture - not the pecans or chocolate). The tart itself is rather dry, though the flavor is nice. I will make again, but I will try doubling the filling.
Mary L. November 20, 2016
Can I make this the night before?
Nicole S. November 20, 2016
I used to make a chocolate bourbon walnut pie and leave it out on the counter for three days covered with aluminum foil. My guess is it will be just fine the next day. That said, it's bound to be better if baked that morning.
Somia November 19, 2016
I have the same question as Nicole - is there an egg in the filling that is not listed in the ingredients but listed in the directions?
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