A gorgeous galette that looks as good as it tastes—with a totally crispy crust and caramelized bourbon-infused sweetened apples. Easy enough to pull off in a pinch and pretty enough for a holiday table. —Erin McDowell
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.