Make Ahead
Polenta Stuffed Red Peppers
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5 Reviews
Channon C.
July 25, 2019
I’ve made this many times, lost the recipe, and thank God, I’ve found it and you. It is terrific both in taste and presentation. Be sure not to remove either part of the stem on either half of the pepper, as it just doesn’t look as nice. Also, I made the mistake once of using one green pepper, one red. Don’t. The green one had a bitter taste which infused the polenta poorly. Bad on me. I’m going to try using an orange and yellow pepper with my red next time, bcs I’m an idiot, but adventurous, as they are “riper” than the green but I just can’t help tinkering with perfection. I did add thinly sliced sautéed mushrooms once, and they were okay, but as I said, that was only tinkering and while it didn’t spoil the dish, it didn’t improve it either. So, again, huge thank you for returning a much valued and yum to our life. You have added so many good things anyway, it is just this one has a history, and has been greatly missed. Now its history includes you, which makes it even BETTER!
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