Thanksgiving

Tropical Pumpkin Bread

by:
November 14, 2016
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Tropical Pumpkin Bread
Photo by Daria
  • Makes (2) 8" loaves
Author Notes

This pumpkin bread is the most moist, delicious bread you will ever eat. It has a tropical twist of walnuts and coconut. It is wonderful with your morning coffee. —Daria

What You'll Need
Ingredients
  • Flour, sugar, pumpkin pie spice, baking soda, salt
  • 3 cups all purpose flour
  • 1 tablespoon Pumpkin pie spice
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Sugar, Pumpkin puree, eggs, coconut oil, orange juice, shredded coconut, walnuts, vanilla
  • 2 cups white granulated sugar
  • 1- 15 ounces can of pumpkin puree
  • 4 large eggs
  • 1/2 cup coconut oil
  • 1/2 cup orange juice
  • 1 cup shredded coconut
  • 1 cup coarsely chopped walnuts
  • 1 teaspoon vanilla
Directions
  1. Flour, sugar, pumpkin pie spice, baking soda, salt
  2. Combine flour, pumpkin pie spice, baking soda and salt in a large bowl and set aside.
  1. Sugar, Pumpkin puree, eggs, coconut oil, orange juice, shredded coconut, walnuts, vanilla
  2. Combine sugar, pumpkin puree, eggs, oil, vanilla and orange juice, and vanilla in large bowl and beat until just blended. Add coconut, walnuts and flour mixture. Pour into two, 8" loaf pans and bake in a preheated 350 degree over for 50-60 minutes.
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