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Author Notes: The best autumn side dish ever.. Roasted pumpkins and balsamic vinegar are a perfect match.. —Piper Nigrum (GamzE)
grams pumpkin sliced
cloves of garlic
tablespoons balsamic vinegar
teaspoon sea salt
sprig fresh thyme
- Place a baking sheet on your oven tray
- Place the sliced pumpkins add the cloves skin on.
- Sprinkle salt & pepper and drizzle olive oil and Balsamic vinager on top.
- Bake at 180C until the pumpkins are soft.