Make Ahead
Southwestern Sweet Potato Veggie Burgers
Popular on Food52
5 Reviews
Scott S.
July 29, 2020
it's easy, delicious, flexible to available ingredients (important during a pandemic), and just a winner.
Thank goodness our best friend served it to us less than a week ago. We made it tonight. We all loved it and agreed that we'd tweak it a bit over time to try different seasonings and vegetables. The author is correct that it's very wet going into the oven. When done, it holds together well and has a great bite.
We'll still probably try grinding a smaller amount in the food processor along with drying out the potato a little more.
Thank goodness our best friend served it to us less than a week ago. We made it tonight. We all loved it and agreed that we'd tweak it a bit over time to try different seasonings and vegetables. The author is correct that it's very wet going into the oven. When done, it holds together well and has a great bite.
We'll still probably try grinding a smaller amount in the food processor along with drying out the potato a little more.
Joanne M.
March 7, 2013
These were AWESOME! They were definitey mushy to start with, but I needed to up the temp to 425 on my oven and they ended up nicely formed and crisp. They were a bi hit with company and my 11 and 13 year olds even liked them! Great recipe.
JeanBee
April 20, 2012
I've made up my mind to stop buying frozen veggie patties when better tasting ones could be made for cheaper and healthier. This combo of flavors sounds lovely. Can't wait to try it out for myself!
TheWimpyVegetarian
September 8, 2010
I love this too! I'm definitely making these guys!! I'm looking for great vegetarian meals and this looks like something I would love. Saved!
AntoniaJames
September 1, 2010
Love it!! I can see having a lot of fun with the spices, cheese and type of beans. Very nice. Saved!! ;o)
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