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Author Notes: Asian Slaw as I have began calling it, is simply a wish mash of flavours, that generally go together, but that don’t contain any fat.
So this coleslaw is very easy to make, and is also very wet.
Delicious in a wrap or with some Spiral Pie or Curry for example. —FatLadFood
- 1/2 Cabbage
- 2 Carrots
- 1 Parsnip
- 1/2 Courgette
- 2 Apples
- 1 tablespoon Soy Sauce
- 2 tablespoons Sweet Chili Sauce
- 1 teaspoon Sugar
- Using a grater or a prep machine, grate all of the vegetables down and add to a mixing bowl.
- Add in the soy sauce, chili sauce and Sugar, combining well with the vegetables.
- Add salt & Pepper to taste.