Author Notes
Vine leaves are stuffed to make our traditional ''Dolma'' but it is often used to cook fish too.. The vine leaves give a smoky flavour to the fish.Try this simple recipe —Gamze Mutfakta (Piper Nigrum)
Ingredients
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1kg
Red Mullets
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vine leaves in brine
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salt&pepper
Directions
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Take out middle vein of the leaves and cut the sides so you have sheet covering the red mullets but leaving the heads outside.
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Heat an iron skillet and cook each side around 3 minutes. When the heads are done place them on a serving dish.
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