Fall

Red Mullets Wrapped in Vine Leaves

Photo by Piper Nigrum (GamzE)
Author Notes

Vine leaves are stuffed to make our traditional ''Dolma'' but it is often used to cook fish too.. The vine leaves give a smoky flavour to the fish.Try this simple recipe —Gamze Mutfakta (Piper Nigrum)

  • Serves 3
Ingredients
  • 1kg Red Mullets
  • vine leaves in brine
  • salt&pepper
In This Recipe
Directions
  1. Take out middle vein of the leaves and cut the sides so you have sheet covering the red mullets but leaving the heads outside.
  2. Heat an iron skillet and cook each side around 3 minutes. When the heads are done place them on a serving dish.

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