Red Mullets Wrapped in Vine Leaves

November 20, 2016

Author Notes: Vine leaves are stuffed to make our traditional ''Dolma'' but it is often used to cook fish too.. The vine leaves give a smoky flavour to the fish.Try this simple recipePiper Nigrum (GamzE)

Serves: 3


  • 1kg Red Mullets
  • vine leaves in brine
  • salt&pepper
In This Recipe


  1. Take out middle vein of the leaves and cut the sides so you have sheet covering the red mullets but leaving the heads outside.
  2. Heat an iron skillet and cook each side around 3 minutes. When the heads are done place them on a serving dish.

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