Make Ahead

Italian Apple Cake

by:
September 21, 2009
Author Notes

I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. —mvloves

  • Serves cold
Ingredients
  • 200 grams flour
  • 100 grams sugar
  • 2 yolk eggs
  • 1 egg
  • 1 pinch lemon peel
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 100 grams melted butter
  • 1 packet dust sugar
  • 1 cup milk
  • 2 pieces golden apples
In This Recipe
Directions
  1. Put together in a bowl the sugar and the yolk eggs and beat them. Add bit by bit the flour and then add the melted butter and the powder. Now add the milk. Grate just a bit of lemon peel. The mixture should be quite creamy. A part cut the apples, remove the peel and get some slices. Butter and flour in the pan and put into the mixture. Add the slice of apples pushing them into the batter.
  2. Bake it for 30 minutes - 140° Let cold and dust the cake with sugar.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • Reid Rico
    Reid Rico
  • Jessica
    Jessica
  • Ashley Cradduck
    Ashley Cradduck
  • Swimkitty
    Swimkitty
  • poorgirlgourmet
    poorgirlgourmet
Review