Make Ahead

Italian Apple Cake

September 21, 2009
4 Ratings
Author Notes

I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! This cake is yummy and very light as well, perferct for breakfast but you can eat it with custard cream at the end of the dinner such a delicious dessert. —mvloves

  • Serves cold
  • 200 grams flour
  • 100 grams sugar
  • 2 yolk eggs
  • 1 egg
  • 1 pinch lemon peel
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 100 grams melted butter
  • 1 packet dust sugar
  • 1 cup milk
  • 2 pieces golden apples
In This Recipe
  1. Put together in a bowl the sugar and the yolk eggs and beat them. Add bit by bit the flour and then add the melted butter and the powder. Now add the milk. Grate just a bit of lemon peel. The mixture should be quite creamy. A part cut the apples, remove the peel and get some slices. Butter and flour in the pan and put into the mixture. Add the slice of apples pushing them into the batter.
  2. Bake it for 30 minutes - 140° Let cold and dust the cake with sugar.
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