Bibigo's Cheesy Broccoli Tots with Go-Chu-Jang Hot & Sweet Sauce

Directions

1. Chop broccoli into bite size pieces.
2. On a heated pan, fry panko and sliced almonds until crunchy and brown. Let it cool.
3. Add oil on a heated pan, and fry broccoli for 1 minute.
4. Layer broccoli with honey, then cover with the cooked panko and almonds
5. Sprinkle parmesan cheese on top and serve with Gochujang dipping sauce