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Prep time
20 minutes
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Cook time
15 minutes
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serves
1
Author Notes
Quick and easy stir-fry for a Thai night. Chicken stir-fry with sweet basil is a perfect dish to add a twist to your weekly meal pan. It's spicy, saucy, fresh and aromatic. —Pana Napa
Ingredients
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1 tablespoon
Garlic minced (around 1 large clove)
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3
Chilies minced
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200 grams
Chicken slice into bite-size pieces
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1/2 cup
Onion sliced into thin pieces
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1
Handful basil leaves
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1 tablespoon
Fish sauce
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1 tablespoon
Oyster sauce
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1 tablespoon
Dark sweet soy sauce
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1 teaspoon
Sugar
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1 1/2 tablespoons
Cooking oil
Directions
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Put a pan over medium heat and add cooking oil
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When the oil is hot, add garlic and chili. Stir-fry for 30 seconds and then add chicken.
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When the chicken is cook half way through, you can add the sauce. Then follow by onion. Stir-fry until the onion is cook. Add in basil leaves and fold through. Turn off the heat.
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serve the stir-fry with steamed rice and eat while it's hot. Enjoy!
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