Bibigo's Dumpling Frittata

By Foodie
November 22, 2016
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Serves: 4

  • 1 tablespoon Flour
  • 1 cup Water
  • 2 Green Onion
  • 8 Bibigo Organic Potstickers
  1. Chop green onion
  2. Mix flour with water
  3. Add olive oil in a pan and fry dumplings on medium heat
  4. Add in flour water mixture and green onions
  5. Cook until golden brown
  6. Flip fittata before serving

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