Author Notes
Peanut Butter and Chocolate... what can be said. Mildly adapted from the internet. —Brian Coppola
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Ingredients
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0.50 cups
fresh ground (no-sugar) peanut butter
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4 teaspoons
butter
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1 cup
almond flour
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1 teaspoon
vanilla
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2 tablespoons
baking powder
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6
eggs, beaten
-
0.25 cups
rough chopped pecans
-
0.25 cups
sweetener (Swerve)
-
2 ounces
chopped dark chocolate (99% Scharffen Berger)
Directions
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Melt the peanut butter and butter in the microwave; stir to mix.
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Beat the eggs in a mixing bowl, add everything except the chocolate and the peanut butter mixture. Blend. Then add the peanut butter mixture.
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Divide between two medium sized or three small loaf pans. Top with the chocolate.
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Freely adapted from:
http://www.sugarfreemom.com/recipes/low-carb-gluten-free-chocolate-peanut-butter-loaf
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