Author Notes
Lots of mashed potatoes this year...I goofed and made WAY too may. Started to think about a new way of using them and this struck me in the middle of the night, make Snowball Potatoes! I tried them today and was quite pleased. Kids will love them! —BerryBaby
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Ingredients
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3 cups
leftover mashed potatoes
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1/4 cup
Grated cheese(I used mozzarella, but cheddar could also be used)
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1/8 teaspoon
Garlic salt
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Olive Oil
Directions
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Mix all ingredients together.
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Coat muffin tins generously with olive oil.
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Use ice cream scoop packing potatoes tightly into the scoop and drop snowball into each muffin holder.
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Top each with a sprinkle of cheese.
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Bake at 400 degrees for 30 minutes or until sides start to brown and crisp up.
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Remove from oven and have them set for at least 10 minutes before removing from the pan.
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Use a fork to ease them out of the muffin tins going around the edge and then underneath and gently lift out. Serve.
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