Oats are such a great way to start the day and these combos will have you energized and ready to take the morning! —Lindsay Pleskot
avocado oil (or any other light oil like grapeseed)
vegetables of your choice (I love mushrooms, peppers, onions, and spinach)
chicken or vegetable stock
Salt and pepper to taste
parmesan cheese, grated (optional)
In This Recipe
Bring a small pot of water to a boil.
Heat oil in a medium-sized frying pan over medium high heat. Add vegetables and saute 3-4 minutes, until soft. Salt and pepper to taste.
Cook Oatmeal according to package directions, substituting equal parts stock to replace water. Stir in garlic and onion powder.
Add vinegar to the boiling water (this will help keep the eggs together). Crack the eggs right into the water and cook until desired yolk consistency is achieved.
Approximately 2-3 minutes for soft poached, 4 minutes for a more firm egg that is still soft and 5-6 minutes for hard poached.