Author Notes
Nimbu pani (pictured on the tray in the photo above) means lemon/lime water. Essentially Indian lemonade, nimbu pani is sold on the streets of Indian cities from hand-carts to counter the sweltering heat. Nimbu pani is an ideal, crowd-pleasing, easy-to-scale-up holiday drink. —Annada Rathi
Ingredients
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5 1/2 teaspoons
lime juice
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7 teaspoons
sugar
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1/4 teaspoon
black salt
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1/4 cup
roughly chopped mint leaves
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four
8-ounce glasses water
Directions
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Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved fully.
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Add water and mint leaves. Serve chilled.
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