Author Notes: Nimbu pani (pictured on the tray in the photo above) means lemon/lime water. Essentially Indian lemonade, nimbu pani is sold on the streets of Indian cities from hand-carts to counter the sweltering heat. Nimbu pani is an ideal, crowd-pleasing, easy-to-scale-up holiday drink. —Annada Rathi
Makes: 4 glasses
teaspoons lime juice
teaspoon black salt
cup roughly chopped mint leaves
8-ounce glasses water
- Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved fully.
- Add water and mint leaves. Serve chilled.
- This recipe is a Community Pick!