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Author Notes: Nimbu pani (pictured on the tray in the photo above) means lemon/lime water. Essentially Indian lemonade, nimbu pani is sold on the streets of Indian cities from hand-carts to counter the sweltering heat. Nimbu pani is an ideal, crowd-pleasing, easy-to-scale-up holiday drink. —Annada Rathi
Makes 4 glasses
- 5 1/2 teaspoons lime juice
- 7 teaspoons sugar
- 1/4 teaspoon black salt
- 1/4 cup roughly chopped mint leaves
- Four 8-ounce glasses water
- Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved fully.
- Add water and mint leaves. Serve chilled.
- This recipe is a Community Pick!
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