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Nimbu Pani (Indian Lemonade)

by:
November 30, 2016
4 4 out of 5 stars /
1 Ratings4 total ratings /
Nimbu Pani (Indian Lemonade)
Photo by James Ransom
  • Makes 4 glasses
Author Notes

Nimbu pani (pictured on the tray in the photo above) means lemon/lime water. Essentially Indian lemonade, nimbu pani is sold on the streets of Indian cities from hand-carts to counter the sweltering heat. Nimbu pani is an ideal, crowd-pleasing, easy-to-scale-up holiday drink. —Annada Rathi

What You'll Need
Ingredients
  • 5 1/2 teaspoons lime juice
  • 7 teaspoons sugar
  • 1/4 teaspoon black salt
  • 1/4 cup roughly chopped mint leaves
  • four 8-ounce glasses water
Directions
  1. Mix lime juice, sugar, and black salt, in a pitcher till the sugar has dissolved fully.
  2. Add water and mint leaves. Serve chilled.
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Annada Rathi
To some people's frustration, I like to talk about food before cooking, while cooking, while eating and of course after eating.

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