Author Notes
Sweet & tart & delicious! With white chocolate chips, fresh cranberries, orange zest & OJ… you’ll have everyone asking for more! —Holly
Ingredients
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2 1/2 cups
all-purpose flour
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3/4 teaspoon
baking soda
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3/4 teaspoon
salt
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1 cup
(2 sticks) unsalted butter, room temp
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1/2 cup
granulated sugar
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1/2 cup
light brown sugar, packed
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zest from one large orange
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1
large egg
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2 teaspoons
vanilla extract
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2 tablespoons
orange juice
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2 cups
whole cranberries (fresh or frozen), cut in half or chopped
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12 ounces
white chocolate chips
Directions
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In a medium bowl, whisk together the flour, baking soda and salt; set aside.
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In a large bowl with an electric mixer, beat/cream the butter and sugar together on medium-high speed for 2-3 minutes. The mixture will become light and fluffy.
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Add the orange zest, egg, vanilla and orange juice and mix on a low speed until combined.
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Add the dry ingredients slowly, in increments, and mix together after each addition.
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Add the white chocolate chips and mix thoroughly.
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Carefully fold in the frozen (or fresh), chopped cranberries by hand.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 375°F. Line baking sheets with parchment paper.
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Using a medium cookie scoop, (about 1 1/2 tablespoons) drop dough onto prepared cookie sheets at least two inches apart.
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Bake for 10 to 12 minutes. Allow cookies to cool on the sheet for about 3 minutes before removing them to a wire rack to cool completely.
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