Author Notes
A yours truly original. Inspired by a love for the step in making cookies where you mash brown sugar with the butter. —TakeThymeToCook
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Ingredients
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3 tablespoons
butter or margerine
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1/4 cup
light brown sugar
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10-12
large shrimp
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1
banana
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2 tablespoons
tropical spice powder (curry, paprika, pepper)
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1/2
red pepper (optional)
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2
servings of cooked brown or wild rice
Directions
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If you want peppers in your mix, sauté in saucepan with a sliver of butter (or olive oil) until soft. Remove peppers from pan, set aside.
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Melt 2 teaspoons butter/margarine in saucepan.
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Add shrimp and cook on medium-high until pink.
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Add remaining butter and melt. Stir in brown sugar.
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Add banana (sliced on the diagonal) and cook until brown and mushy. Yum.
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Add tropical spice powder. Return red peppers to mix to heat.
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Serve over rice. Enjoy a sweet but balanced dinner!
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