Rootin’ Tootin’ Radish Salad

September 5, 2010


Author Notes: This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess.adamnsvetcooking

Makes: 1 1/2 cups

Ingredients

  • 1 cup Thinly sliced Radishes
  • 8 ounces Sour Cream
  • 1 tablespoon Lemon juice
  • Salt and pepper to taste
In This Recipe

Directions

  1. In a bowl mix the radishes with the sour cream, add lemon juice and salt and pepper. Serve!

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