Author Notes
This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess. —adamnsvetcooking
Ingredients
-
1 cup
Thinly sliced Radishes
-
8 ounces
Sour Cream
-
1 tablespoon
Lemon juice
-
Salt and pepper to taste
Directions
-
In a bowl mix the radishes with the sour cream, add lemon juice and salt and pepper. Serve!
/b8aea7c7-331f-444c-acac-abaa8361ccd9--photo-7.JPG)
See Reviews
See what other Food52ers are saying.
Review