Rootin’ Tootin’ Radish Salad
Author Notes: This is an play on tatziki sauce. Here slices of radishes are enveloped in soft clouds of sweet and creamy sour cream. This dish can be served along side of grilled kabobs, or eaten by its self. You can use greek yogurt instead of sour cream, it will add a bit of tanginess. —adamnsvetcooking
Makes 1 1/2 cups
- 1 cup Thinly sliced Radishes
- 8 ounces Sour Cream
- 1 tablespoon Lemon juice
- Salt and pepper to taste
- In a bowl mix the radishes with the sour cream, add lemon juice and salt and pepper. Serve!
- This recipe was entered in the contest for Your Best Radish Recipe
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