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This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this.
This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this.—adamnsvetcooking
Serves: a cup
Black radish, thinly sliced (using a mandolin)
cup Sea salt
Good crusty bread
- Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
- To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
- This recipe was entered in the contest for Your Best Radish Recipe