Make Ahead

Schwarze Rettich

September  5, 2010
0 Ratings
  • Serves A cup
Author Notes

This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this. —adamnsvetcooking

What You'll Need
  • 1 Black radish, thinly sliced (using a mandolin)
  • 2 cups Water
  • 1/4 cup Sea salt
  • Butter
  • Good crusty bread
  1. Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
  2. To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
Contest Entries

See what other Food52ers are saying.

  • monkeymom
  • adamnsvetcooking

2 Reviews

monkeymom September 9, 2010
Mmm. Interesting! Can you use other radishes?
adamnsvetcooking September 9, 2010
I think you can...Maybe try the regular red ones and see how it will come out. To be honest I only have tried it with the black radish.