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Author Notes: This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this. —adamnsvetcooking
Serves a cup
Black radish, thinly sliced (using a mandolin)
cup Sea salt
Good crusty bread
- Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
- To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
- This recipe was entered in the contest for Your Best Radish Recipe