Schwarze Rettich

By adamnsvetcooking
September 5, 2010
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Schwarze Rettich

Author Notes:

This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this.


Serves: a cup

  • 1 Black radish, thinly sliced (using a mandolin)
  • 2 cups Water
  • 1/4 cup Sea salt
  • Butter
  • Good crusty bread
  1. Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
  2. To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!

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