Make Ahead

Schwarze Rettich

September  5, 2010
Author Notes

This recipe belongs Adam's German grandmother. She would make this all the time. Adam has very fond memories eating this this. —adamnsvetcooking

  • Serves a cup
  • 1 Black radish, thinly sliced (using a mandolin)
  • 2 cups Water
  • 1/4 cup Sea salt
  • Butter
  • Good crusty bread
In This Recipe
  1. Make a brine by combining the salt and water. Add the sliced radish. Place in the refrigerator and soak in the brine for 3 to 5 days.
  2. To serve: Butter a slice of the good crusty bread and place a slice of the radish on top. Enjoy!
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