Curried Radish Omelet

By • September 7, 2010 2 Comments

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Author Notes: I was poaching radish slices in curried butter, and couldn't stop thinking how amazing they'd be with eggs. I ended up just pouring the eggs right into the skillet over the radishes, for one of the easiest and most delicious butter soaked omelets ever! Loves Food Loves to Eat


Serves 1

  • 4-5 lage radishes, medium-thick slices
  • 1 tablespoon butter (plus a little more, for good measure)
  • 1 pinch green curry paste (to your liking)
  • 2 eggs-whisked together
  • sea salt
  • plain yogurt
  • sprinkle of fresh herbs (I used sage which was delish, but I bet chives would be great)
  1. In small skillet, heat butter over medium. Add curry paste, and swirl or stir together.
  2. Add radish slices in a single layer, cook for about 2-3 minutes (soft and slightly golden on one side) and flip. Cook for another 1-2 minutes, until soft.
  3. Gently pour eggs evenly over radishes, and sprinkle with sea salt. Cook about 2 minutes on each side, until egg is cooked through.
  4. Transfer to plate, top with dollop of yogurt and sprinkle of fresh herbs.
  5. Enjoy!

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