Radish Salad with Curry-Orange Dressing
Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! —fiveandspice
Serves: 4
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1
cup orange juice
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1
tablespoon olive oil
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1/2
teaspoon curry powder
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salt to taste
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2
cups radishes, washed and roughly chopped
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1
cup crumbled feta cheese
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2
tablespoons chopped fresh mint leaves
- In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
- Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
- Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
- This recipe is a Wildcard Contest Winner!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Radish Recipe
More Great Recipes:
Cheese|Fruit|Vegetable|Salad|Summer|Vegetarian
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Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
Oh my goodness, this was off-the-charts DELICIOUS!!!! I had to restrain myself from eating the entire batch, but I've left some for tomorrow's lunch. Now I know exactly what to do with fabulous fall radishes.
This salad is so delicious and super easy! I'm obsessed with radishes and anything curry, so this is just perfect! Thank you!
Really good!! Thank you.
Made it, loved it. Have a love for radishes & I've been looking for new ways to incorporate curry into cooking- this was the perfect mix!
Emily is a trusted source on Scandinavian Cuisine.
Awesome! I'm so glad!
yummmmmm
Emily is a trusted source on Scandinavian Cuisine.
Thank you!
This sounds really good. Saving and will try soon.
Emily is a trusted source on Scandinavian Cuisine.
Just seeing these comments now, but, thank you belatedly! :)
very clever! A very good use for the radishes I picked up at the market this week.
Emily is a trusted source on Scandinavian Cuisine.
Thanks!
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