Radish Salad with Curry-Orange Dressing
Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! —fiveandspice
Serves 4
- 1 cup orange juice
- 1 tablespoon olive oil
- 1/2 teaspoon curry powder
- salt to taste
- 2 cups radishes, washed and roughly chopped
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint leaves
- In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
- Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
- Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
- This recipe is a Wildcard Contest Winner!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Radish Recipe
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almost 2 years ago ghainskom
Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
almost 2 years ago ghainskom
Loved the sweet dressing with the salty feta and the peppery radishes. Delicious and easy
over 2 years ago Auntie Allyn
Oh my goodness, this was off-the-charts DELICIOUS!!!! I had to restrain myself from eating the entire batch, but I've left some for tomorrow's lunch. Now I know exactly what to do with fabulous fall radishes.
almost 3 years ago Lauren Beth
This salad is so delicious and super easy! I'm obsessed with radishes and anything curry, so this is just perfect! Thank you!
over 3 years ago madleine
Really good!! Thank you.
over 3 years ago Elizabeth Poisson
Made it, loved it. Have a love for radishes & I've been looking for new ways to incorporate curry into cooking- this was the perfect mix!
over 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Awesome! I'm so glad!
over 3 years ago Anothaya
yummmmmm
over 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thank you!
over 6 years ago gingerroot
This sounds really good. Saving and will try soon.
over 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Just seeing these comments now, but, thank you belatedly! :)
over 6 years ago Jennifer Ann
very clever! A very good use for the radishes I picked up at the market this week.
over 3 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Thanks!
Showing 13 out of 13 comments