Test Kitchen-Approved
Author Notes: This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! —fiveandspice
Serves: 4
Ingredients
-
1
cup orange juice
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1
tablespoon olive oil
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1/2
teaspoon curry powder
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salt to taste
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2
cups radishes, washed and roughly chopped
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1
cup crumbled feta cheese
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2
tablespoons chopped fresh mint leaves
In This Recipe
Directions
- In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
- Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
- Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
- This recipe is a Wildcard Contest Winner!
- This recipe is a Community Pick!
- This recipe was entered in the contest for Your Best Radish Recipe
More Great Recipes:
Salad|Cheese|Curry|Fruit|Mint|Orange|Orange Juice|Radish|Vegetable|Summer|Vegetarian
13 Reviews