Author Notes
This is a variation on a salad I originally made with tomatoes. I decided to give it a whirl with crunchy radishes instead, and fell in love with the results. It's a spicy, sweet, tangy, and salty explosion of flavors! —fiveandspice
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Ingredients
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1 cup
orange juice
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1 tablespoon
olive oil
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1/2 teaspoon
curry powder
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salt to taste
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2 cups
radishes, washed and roughly chopped
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1 cup
crumbled feta cheese
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2 tablespoons
chopped fresh mint leaves
Directions
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In a small saucepan, bring the orange juice to a boil and cook it until it is reduced to about 1/4 cup (about 20-25 minutes). Take off the heat.
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Whisk the olive oil, and curry powder into the orange juice. Add salt to taste. Toss the chopped radishes with the dressing.
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Divide the radishes between 4 plates. Top with the feta cheese and chopped mint.
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