Author Notes
This spontaneously created Radish- Cucumber salad has been long time favorite in my house. This oil-free, healthy, spicy, crunchy and unbelievably easy to make salad will fit into any diet. —Monika Kotus
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Ingredients
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6
radishes, thinly sliced
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1
japanese cucumber, chopped
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2-3 tablespoons
cilantro, chopped
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1
small jalapeno or other hot pepper, chopped
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3 tablespoons
seasoned rice vinegar
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salt
Directions
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In a large bowl combine radish, cucumber, jalapeno and chopped cilantro. Sprinkle with generous amount of salt and rice vinegar. Mix well and let it marinate for about 10min before serving.
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