Hot radish and japanese cucumber salad

By Monika Kotus
September 9, 2010
1 Comment

Author Notes: This spontaneously created Radish- Cucumber salad has been long time favorite in my house. This oil-free, healthy, spicy, crunchy and unbelievably easy to make salad will fit into any diet.Monika Kotus

Serves: 2-4


  • 6 radishes, thinly sliced
  • 1 japanese cucumber, chopped
  • 2-3 tablespoons cilantro, chopped
  • 1 small jalapeno or other hot pepper, chopped
  • 3 tablespoons seasoned rice vinegar
  • salt


  1. In a large bowl combine radish, cucumber, jalapeno and chopped cilantro. Sprinkle with generous amount of salt and rice vinegar. Mix well and let it marinate for about 10min before serving.

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Reviews (1) Questions (0)

1 Comment

Phyllis G. September 10, 2010
yum, monika. when i saw that you had a radish recipe on twitter i thought that you should submit it to food52. and here it is!