Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Hot radish and japanese cucumber salad

September  9, 2010
4.5 4.5 out of 5 stars /
4 Ratings4.5 total ratings /
  • Serves 2-4
Author Notes

This spontaneously created Radish- Cucumber salad has been long time favorite in my house. This oil-free, healthy, spicy, crunchy and unbelievably easy to make salad will fit into any diet. —Monika Kotus

What You'll Need
Ingredients
  • 6 radishes, thinly sliced
  • 1 japanese cucumber, chopped
  • 2-3 tablespoons cilantro, chopped
  • 1 small jalapeno or other hot pepper, chopped
  • 3 tablespoons seasoned rice vinegar
  • salt
Directions
  1. In a large bowl combine radish, cucumber, jalapeno and chopped cilantro. Sprinkle with generous amount of salt and rice vinegar. Mix well and let it marinate for about 10min before serving.
Contest Entries

See what other Food52ers are saying.

1 Review

Phyllis G. September 10, 2010
yum, monika. when i saw that you had a radish recipe on twitter i thought that you should submit it to food52. and here it is!
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.