This spontaneously created Radish- Cucumber salad has been long time favorite in my house. This oil-free, healthy, spicy, crunchy and unbelievably easy to make salad will fit into any diet. —Monika Kotus
radishes, thinly sliced
japanese cucumber, chopped
small jalapeno or other hot pepper, chopped
seasoned rice vinegar
In This Recipe
In a large bowl combine radish, cucumber, jalapeno and chopped cilantro. Sprinkle with generous amount of salt and rice vinegar. Mix well and let it marinate for about 10min before serving.