Use code SPRUCEDUP to take 20% off your order. See details & exclusions here*.Free Standard Shipping on Orders $199+.View Details
Skip to main content

Join The Table to earn rewards.

Already a member?

Cheese

Caribbean Cream

by:
January  7, 2017
0 0 out of 5 stars /
0 Ratings0 total ratings /
Caribbean Cream
Photo by All that's Jas
  • Serves 2
Author Notes

This creamy no-bake Caribbean dessert is whipped up quickly for an instant summer in a bowl.
It is super yummy and, like almost all of my recipes, quick to make. I know, I sound like a broken record. —Jas

What You'll Need
Ingredients
  • 3/4 cup coconut yogurt
  • 3/4 cup heavy cream
  • 1 tablespoon coconut rum (optional)
  • 1 banana
  • 2 tablespoons dark brown sugar
  • shredded coconut (optional)
Directions
  1. Stir together the yogurt and cream with the rum, if you’re using it, and whisk until slightly thickened.
  2. Slice the banana and then divide the slices between two -1 cup ramekins to form a layer at the bottom of each one. Spoon the thickened yogurt and cream mixture filling the ramekins equally.
  3. Sprinkle 1 tablespoon of sugar over each ramekin, and then wrap them in plastic wrap and refrigerate for a couple of hours, or until sugar has dissolved. Garnish with shredded coconut if desired.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.