Veggie Lentil Bowls

By • January 10, 2017 0 Comments

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Author Notes: Veggie Lentil bowls are simple and delicious. They're healthy and pocket friendly, and are a great option for a quick vegan dinner.
some notes:
Salting lentils prior cooking makes them tough, so make sure to use unsalted broth there. You can also substitute 2 tbsp nutritional yeast plus 4 cups of water.
AnnieCate

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Serves 4

  • 1 cup lentils
  • 4 medium carrots
  • 4-5 cups medium-packed kale, chopped and shredded
  • 2 cups purple cabbage, shredded
  • 1/2 cup chopped onion
  • 1/2 teaspoon grated garlic
  • 1 bay leaf
  • 1 sliced jalapeno
  • 4 cups unsalted veggie broth
  • 1 piece salt to taste
  1. Place lentils, carrots, cabbage, onion, garlic, bay leaf, and jalapeno in a wide and deep skillet. Cover with broth.
  2. Place lid over skillet and place over medium heat. Cook, stirring occasionally for 25-30 minutes.
  3. Add kale, cook for an additional 4-5 minutes.
  4. Add salt to taste. Serve with love, and side of avocado and tortilla chips.

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