Author Notes
Veggie Lentil bowls are simple and delicious. They're healthy and pocket friendly, and are a great option for a quick vegan dinner.
some notes:
Salting lentils prior cooking makes them tough, so make sure to use unsalted broth there. You can also substitute 2 tbsp nutritional yeast plus 4 cups of water.
—AnnieCate
Ingredients
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1 cup
lentils
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4
medium carrots
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4-5 cups
medium-packed kale, chopped and shredded
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2 cups
purple cabbage, shredded
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1/2 cup
chopped onion
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1/2 teaspoon
grated garlic
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1
bay leaf
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1
sliced jalapeno
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4 cups
unsalted veggie broth
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1 piece
salt to taste
Directions
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Place lentils, carrots, cabbage, onion, garlic, bay leaf, and jalapeno in a wide and deep skillet. Cover with broth.
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Place lid over skillet and place over medium heat. Cook, stirring occasionally for 25-30 minutes.
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Add kale, cook for an additional 4-5 minutes.
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Add salt to taste.
Serve with love, and side of avocado and tortilla chips.
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