Veggie Lentil bowls are simple and delicious. They're healthy and pocket friendly, and are a great option for a quick vegan dinner.
Salting lentils prior cooking makes them tough, so make sure to use unsalted broth there. You can also substitute 2 tbsp nutritional yeast plus 4 cups of water.
medium-packed kale, chopped and shredded
purple cabbage, shredded
unsalted veggie broth
salt to taste
In This Recipe
Place lentils, carrots, cabbage, onion, garlic, bay leaf, and jalapeno in a wide and deep skillet. Cover with broth.
Place lid over skillet and place over medium heat. Cook, stirring occasionally for 25-30 minutes.
Add kale, cook for an additional 4-5 minutes.
Add salt to taste.
Serve with love, and side of avocado and tortilla chips.