Egg

Cheesy Wonton Breakfast Cups

Name: Cheesy Wonton Breakfast Cups
Yield: Serves 6
Ingredients: 12 wonton wrappers; 1 cup spinach, chopped; 1 link smoked spicy chicken sausage, chopped; 0.5 cups shredded sharp cheddar cheese; 12 large eggs; Pinch coarse salt and ground black pepper; Pinch crushed red pepper flakes; 1 scallion, sliced

by: Julie Andrews

January 13, 2017

4 2 Ratings

Photo by Julie Andrews

Serves 6

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Author Notes

Wonton breakfast cups filled with cheese, smoked sausage, spinach and eggs. —Julie Andrews

What You'll Need

Ingredients

12 wonton wrappers
1 cup spinach, chopped
1 link smoked spicy chicken sausage, chopped
0.5 cups shredded sharp cheddar cheese
12 large eggs
Pinch coarse salt and ground black pepper
Pinch crushed red pepper flakes
1 scallion, sliced

Directions

Preheat oven to 350 degrees.
Grease a 12-cup muffin tin. Tuck wonton wrappers into each muffin cup. Coat with cooking spray or brush with oil/butter. Bake 5-6 minutes, until just starting to brown. Remove from the oven.
Distribute spinach, sausage, cheese and an egg in each wonton cup. Season each with salt, black pepper and crushed red pepper flakes.
Bake 18-19 minutes, until egg is just set. Garnish with sliced scallions.

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Egg