Author Notes
Wonton breakfast cups filled with cheese, smoked sausage, spinach and eggs. —Julie Andrews
Ingredients
-
12
wonton wrappers
-
1 cup
spinach, chopped
-
1
link smoked spicy chicken sausage, chopped
-
0.5 cups
shredded sharp cheddar cheese
-
12
large eggs
-
Pinch coarse salt and ground black pepper
-
Pinch crushed red pepper flakes
-
1
scallion, sliced
Directions
-
Preheat oven to 350 degrees.
-
Grease a 12-cup muffin tin. Tuck wonton wrappers into each muffin cup. Coat with cooking spray or brush with oil/butter. Bake 5-6 minutes, until just starting to brown. Remove from the oven.
-
Distribute spinach, sausage, cheese and an egg in each wonton cup. Season each with salt, black pepper and crushed red pepper flakes.
-
Bake 18-19 minutes, until egg is just set. Garnish with sliced scallions.
See what other Food52ers are saying.