Ingredients
-
7 tablespoons
rolled oats
-
200 milliliters
non-dairy milk
-
1
apple
-
2 teaspoons
chopped almonds
-
2 teaspoons
chopped pecan nuts
-
cinnamon
Directions
-
Pour non-dairy milk over oats, mix well and let is soak overnight in the fridge.
-
In the morning, take the soaked oats out of the fridge and into a bowl. If you like, you can warm it up on stove beforehand.
-
Wash and dry the apple. Grate half the apple in the oats, combine well, then slice the remaining half into thin slices and place on top of the oatmeal.
-
Add chopped almonds and pecan nuts and dust lightly with cinnamon. Serve.
See what other Food52ers are saying.