Author Notes
Sweet blueberry bliss bars .... vegan, paleo, gluten free....delcious —AnnieCate
Continue After Advertisement
Ingredients
-
1/2 cup
very ripe mashed bananas (about 2 small bananas)
-
1/4 cup
maple syrup
-
1
flax egg
-
1 tablespoon
apple cider vinegar
-
1 teaspoon
almond extract
-
1/4 teaspoon
salt
-
Pinch
cinnamon
-
1 1/2 cups
almond flour
-
1 tablespoon
baking powder
-
3/4 cup
frozen bluberries
-
sesame seeds, optional
Directions
-
Combine bananas, maple syrup, flax egg, apple cider vinegar, almond extract, salt, and cinnamon. Blend well.
-
Stir in the almond flour, followed by the baking powder. Allow the batter to rest for about 5-7 minutes.
-
While the batter is resting, preheat oven to 350 and line a 8 x 4 loaf pan with parchment.
-
Place the batter in the pan and smooth it out
-
swirl just over half of the blueberries into the batter. smooth it out again
-
Sprinkle the remaining blueberries over top of the batter. Sprinkle on sesame seeds if you wish.
-
bake for 55 min-1 hour, until it's nice and golden. the middle may not be golden.
-
allow to cool completely before cutting
-
serve with love. makes 8-10 bars, depending on how you cut them.
See what other Food52ers are saying.