Slow Cooker Mediterranean Soup with Turkey Meatballs

January 17, 2017
Photo by Paige
Author Notes

You will be SO happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home! —Paige

  • Serves 6-8
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 medium carrots, diced
  • 14 ounces can garbanzo beans, drained and rinsed
  • 4 cups chicken broth
  • 28 ounces can fire-roasted diced tomatoes
  • 8 ounces can tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12-16 frozen Farm Rich Frozen Turkey Meatballs
  • 1 cup orzo
  • 2 handfuls baby spinach leaves
In This Recipe
  1. Combine all of the ingredients, except for the orzo and spinach in a 5-7 quart slow cooker. Cook on low 6-7 hours or high 3-4 hours. One hour before serving, stir in orzo and baby spinach. Continue cooking until orzo is al dente and spinach is wilted. Serve warm!

See Reviews

See what other Food52ers are saying.