Author Notes
You will be SO happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home! —Paige
Ingredients
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1
medium onion, chopped
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1
garlic clove, minced
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2
medium carrots, diced
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14 ounces
can garbanzo beans, drained and rinsed
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4 cups
chicken broth
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28 ounces
can fire-roasted diced tomatoes
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8 ounces
can tomato sauce
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1/2 teaspoon
dried oregano
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1/2 teaspoon
dried parsley
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1 tablespoon
lemon zest
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1/2 teaspoon
salt
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1/4 teaspoon
pepper
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12-16
frozen Farm Rich Frozen Turkey Meatballs
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1 cup
orzo
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2
handfuls baby spinach leaves
Directions
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Combine all of the ingredients, except for the orzo and spinach in a 5-7 quart slow cooker. Cook on low 6-7 hours or high 3-4 hours. One hour before serving, stir in orzo and baby spinach. Continue cooking until orzo is al dente and spinach is wilted. Serve warm!
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