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Orzo

Slow Cooker Mediterranean Soup with Turkey Meatballs

by:
January 17, 2017
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Slow Cooker Mediterranean Soup with Turkey Meatballs
Photo by Paige
  • Serves 6-8
Author Notes

You will be SO happy that this Slow Cooker Mediterranean Soup with Turkey Meatballs will be waiting for you when you get home! —Paige

What You'll Need
Ingredients
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 medium carrots, diced
  • 14 ounces can garbanzo beans, drained and rinsed
  • 4 cups chicken broth
  • 28 ounces can fire-roasted diced tomatoes
  • 8 ounces can tomato sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1 tablespoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12-16 frozen Farm Rich Frozen Turkey Meatballs
  • 1 cup orzo
  • 2 handfuls baby spinach leaves
Directions
  1. Combine all of the ingredients, except for the orzo and spinach in a 5-7 quart slow cooker. Cook on low 6-7 hours or high 3-4 hours. One hour before serving, stir in orzo and baby spinach. Continue cooking until orzo is al dente and spinach is wilted. Serve warm!
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