Author Notes
With sautéed onions, fresh ginger, garlic, sesame oil, ground beef & pork... layered w/spicy Asian slaw. —Holly
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Ingredients
- For The Tacos:
-
3
garlic cloves, minced
-
1 1/2 tablespoons
grated fresh ginger
-
1/2 pound
lean ground beef
-
1/2 pound
lean ground pork
-
1
medium onion, chopped
-
1 tablespoon
canola oil
-
1 tablespoon
low-sodium soy sauce (or Tamari)
-
2 tablespoons
light brown sugar
-
1 tablespoon
Gochujang Korean chili sauce (or use Sriracha or Chili Garlic Sauce)
-
1 teaspoon
salt and pepper
-
1/2 teaspoon
crushed red pepper flakes
-
24
mini-taco boats
-
2
green onions, sliced for garnish
-
lime wedges for garnish
-
toasted sesame seeds for garnish
- For The Slaw:
-
1/2 cup
rice vinegar
-
2 tablespoons
Gochujang
-
3 tablespoons
light brown sugar
-
2 tablespoons
Dijon mustard
-
1/3 cup
extra virgin olive oil
-
1/2 teaspoon
salt & pepper
-
1 teaspoon
sesame oil
-
1 tablespoon
soy sauce
-
1/2
head purple cabbage, thinly sliced
-
1/2
head savoy cabbage, thinly sliced
-
5 ounces
shredded carrots (about 2 medium carrots)
-
1 tablespoon
minced fresh ginger
-
2
jalapeño peppers, julienned (remove seeds and veins)
-
5
green onions, thinly sliced on the angle
Directions
- For The Tacos:
-
Preheat oven to 300.
-
In a large bowl, combine the garlic and ginger with the ground pork and beef. Set aside.
-
Sauté onions in 1 tablespoon canola oil for 4-5 minutes.
-
Add soy sauce, brown sugar, salt & pepper, Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir.
-
Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes.
-
Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes.
-
Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with green onions, lime wedges and toasted Sesame seeds.
- For The Slaw:
-
In a large bowl, make the slaw dressing by whisking together the first eight ingredients (rice vinegar, Gochujang, brown sugar, mustard, olive oil, salt, pepper, sesame oil, & soy sauce)
-
Add cabbage, carrots, onions, jalapeños, and ginger, then toss to combine with the dressing.
-
** NOTE: The slaw ingredients like carrots and cabbage can be purchased already shredded at most grocery stores. Although it's slightly more expensive, it can be worth it if you're looking to save time. Likewise, grating fresh ginger can be cumbersome. You can also purchase grated ginger as another time-saver for this recipe
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