Author Notes
I had some nice French sausage sitting in my fridge, which I had bought from the Straw Stick and Brick stand at the Farmers market. Beans and sausage is such a wonderful combination and total comfort food! Feel free to use any sausage here. I used a spice called Whoop Ass (love the name!) Whoop Ass is spicy so a little goes a long way. It contains: Habanero, Chipotle, Ancho, Birdseye, and Cayenne Chilies. Cumin, Fennel Seed, Brown Mustard Seed, Oregano, Allspice, Black pepper, Organic Vermont Maple Sugar, Organic Onion, Organic Garlic and Himalayan Pink Salt. You can use a combination some of these spices and chilies or just purchase a can of Whoop Ass :) —Marale Garabetian
Ingredients
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1
15.5 oz can of Butter beans (drained)
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1
15.5 oz can of Navy beans (drained)
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2
sausages (any kind. I used Toulouse)
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1
can diced tomatoes
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1 cup
water
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1
shallot (diced)
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3-4
cloves of garlic
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1 tablespoon
olive oil
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1 tablespoon
Whoop Ass spice
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1 tablespoon
parsley (chopped)
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Salt and pepper to taste
Directions
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Mince the garlic.
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Dice the shallot.
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In a skillet, on medium heat, cook the garlic and onion in 1 tbsp of olive oil until translucent and smells great :)
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Remove the outer layer of the sausages, cut lengthwise, chop into bite size pieces, and cook for about 8-10 minutes.
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Drain and add the beans.
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Add the can of diced tomatoes.
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Add the water, spices and season with salt and pepper. Give it a stir.
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Bring to a boil and then simmer for 30 to 45 minutes.
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The apartment should smell amazing! Season again if needed, garnish with parsley and eat!
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