Fall

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti

by:
January 25, 2017
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Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti
Photo by Brittnay
  • Serves 1
Author Notes

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s bloody delicious and a gf pasta! Its made OF 92% Black Beans and 8% water

Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s bloody delicious and a gf pasta! Its made OF 92% Black Beans and 8% water. Find more at the thenutbutterhub.com —Allana

What You'll Need
Ingredients
  • Sea salt
  • 2 ounces black bean spaghetti
  • 1/2 tablespoon tablespoon butter
  • 1/2 fresh lime, cut into wedges
  • 1/4 cup fresh cilantro, plus more for garnish
  • 1/4 cup of crumbled feta
  • 2 slices avocado
  • 1 plum tomato, diced
  • 1/3 jalapeño pepper, chopped
  • 1 cup pumpkin cubed and boiled
  • 2 tablespoons plain 2% Greek yogurt (or sour cream)
  • 1 tablespoon chopped green onions
  • Hot sauce or cayenne pepper, to taste (optional)
Directions
  1. Cube pumpkin and roast for 35 mins at 180
  2. Add 1 pinch sea salt to 4 cups water and bring to a boil. Add pasta and reduce heat to low. Let simmer about 8 minutes or until cooked to desired.
  3. Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.
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