Author Notes
Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s bloody delicious and a gf pasta! Its made OF 92% Black Beans and 8% water
Roast Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s bloody delicious and a gf pasta! Its made OF 92% Black Beans and 8% water. Find more at the thenutbutterhub.com —Allana
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Ingredients
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Sea salt
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2 ounces
black bean spaghetti
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1/2 tablespoon
tablespoon butter
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1/2
fresh lime, cut into wedges
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1/4 cup
fresh cilantro, plus more for garnish
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1/4 cup
of crumbled feta
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2
slices avocado
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1
plum tomato, diced
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1/3
jalapeño pepper, chopped
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1 cup
pumpkin cubed and boiled
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2 tablespoons
plain 2% Greek yogurt (or sour cream)
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1 tablespoon
chopped green onions
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Hot sauce or cayenne pepper, to taste (optional)
Directions
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Cube pumpkin and roast for 35 mins at 180
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Add 1 pinch sea salt to 4 cups water and bring to a boil. Add pasta and reduce heat to low. Let simmer about 8 minutes or until cooked to desired.
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Combine roasted pumpkin, butter, 1 wedge of lime juice, cilantro, and garlic salt to taste, if desired.
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