1-ingredient, homemade cheese crisps to keep on hand for awards season, game days, and beyond.
1-ingredient, homemade cheese crisps to keep on hand for awards season, game days, and beyond.—Samantha Weiss Hills
Makes: approx. 6 to 10, depending how big you make them
cup Montasio, grated
In This Recipe
- Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
- Working in batches, scoop several, tablespoon-sized mounds of finely grated Montasio cheese onto the baking sheet, spreading each mound about 3" wide and spacing at least 1" apart.
- Bake cheese until light brown and melted, but not burnt, 8 to 10 minutes. Remove the sheet from the oven and let the frico cool completely. Use a small offset spatula to remove the frico one at a time.
- This recipe is a Community Pick!