Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

Frico

January 26, 2017
3.5 3.5 out of 5 stars /
4 Ratings3.5 total ratings /
Photo by James Ransom
  • Makes approx. 6 to 10, depending how big you make them
Author Notes

1-ingredient, homemade cheese crisps to keep on hand for awards season, game days, and beyond. —Samantha Weiss Hills

What You'll Need
Ingredients
  • 1 cup Montasio, grated
Directions
  1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  2. Working in batches, scoop several, tablespoon-sized mounds of finely grated Montasio cheese onto the baking sheet, spreading each mound about 3" wide and spacing at least 1" apart.
  3. Bake cheese until light brown and melted, but not burnt, 8 to 10 minutes. Remove the sheet from the oven and let the frico cool completely. Use a small offset spatula to remove the frico one at a time.

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.