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Chocolate Chia Pudding

by:
January 26, 2017
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Chocolate Chia Pudding
Chocolate Chia Pudding
Chocolate Chia Pudding
Chocolate Chia Pudding
Chocolate Chia Pudding
Chocolate Chia Pudding
Photo by Kylie Thompson
  • Serves 2
Author Notes

Speech@NYU's "Dining with Dysphagia: A Cookbook" is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.
​
View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Source: https://speech.steinhardt.nyu.edu/ —Kylie Thompson

What You'll Need
Ingredients
  • 1 cup unsweetened almond milk
  • 2 teaspoons unsweetened cocoa powder
  • 1/3 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon chocolate liquid stevia — or ¼ teaspoon chocolate syrup — or granulated sugar to taste
Directions
  1. In a medium bowl, whisk cocoa powder into the almond milk until smooth.
  2. Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
  3. Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
  4. To serve, drizzle with coconut milk, mint leaves, or cacao nibs, if desired
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