[email protected]'s "Dining with Dysphagia: A Cookbook" is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.
View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Source: https://speech.steinhardt.nyu.edu/ —Kylie Thompson
unsweetened almond milk
unsweetened cocoa powder
chocolate liquid stevia — or ¼ teaspoon chocolate syrup — or granulated sugar to taste