Chocolate Chia Pudding

By Kylie Thompson
January 26, 2017
0 Comments


Author Notes: [email protected]'s "Dining with Dysphagia: A Cookbook" is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.

View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Source: https://speech.steinhardt.nyu.edu/
Kylie Thompson

Serves: 2

Ingredients

  • 1 cup unsweetened almond milk
  • 2 teaspoons unsweetened cocoa powder
  • 1/3 cup chia seeds
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon chocolate liquid stevia — or ¼ teaspoon chocolate syrup — or granulated sugar to taste

Directions

  1. In a medium bowl, whisk cocoa powder into the almond milk until smooth.
  2. Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
  3. Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
  4. To serve, drizzle with coconut milk, mint leaves, or cacao nibs, if desired

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