Author Notes
Speech@NYU's "Dining with Dysphagia: A Cookbook" is a collection of recipes for people with dypshagia – a disorder that impacts chewing and swallowing.
View all recipes here: https://speech.steinhardt.nyu.edu/dysphagia-cookbook/
Source: https://speech.steinhardt.nyu.edu/ —Kylie Thompson
Ingredients
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1 cup
unsweetened almond milk
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2 teaspoons
unsweetened cocoa powder
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1/3 cup
chia seeds
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1 teaspoon
vanilla extract
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1/4 teaspoon
chocolate liquid stevia — or ¼ teaspoon chocolate syrup — or granulated sugar to taste
Directions
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In a medium bowl, whisk cocoa powder into the almond milk until smooth.
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Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
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Add the chia seeds, vanilla extract, and chocolate liquid stevia, and whisk to combine.
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To serve, drizzle with coconut milk, mint leaves, or cacao nibs, if desired
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