Author Notes
Pork chops. You can't beat them.
These are melt-in-the-mouth soft and with every slice, the knife cuts through the chops like butter...
—Justina
Ingredients
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4
Organic Pork Chops
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4 tablespoons
Extra Virgin Olive Oil
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1
Red Onion
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2
Cloves of Garlic
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1 pinch
Salt
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1 pinch
Black Pepper
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1 pinch
Mixed Herbs
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1 pinch
Chilli Flakes
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2
Fresh Peaches
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1 handful
Chives
Directions
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Grate the onion and garlic and add to the pork chops, along with the salt, pepper and mixed herbs.
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Heat a griddle pan and add the oil.
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Place the chops on the pan and fry on a high heat for several minutes, turning over, before lowering the heat to a medium heat.
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Continue frying the pork chops for approximately 10-15 minutes (or until cooked), turning over a couple more times and remove from the pan.
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Half the peaches, remove the stones and fry in the pan - on a high heat - for a few minutes.
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Serve with warm quinoa and vegetables and garnish with the peaches and chives.
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For a delicious quinoa recipe (omitting the avocado and feta) to serve with the chops, you can go here: http://justinaelumeze.com/2016/11/quinoa-feta-avocado-salad.html
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