Bash the chicken into thinner breasts, using some grease-proof paper and a rolling pin.
Salt & Pepper both sides to your own taste
Grill on both sides using a grill pan, and then place in the oven for 15mins. Do the same with the bacon, you want it to be nice and crispy.
Put two eggs in a saucepan with water, to boil for 15mins on a high heat, rolling boil.
To Make the Dressing
Crush the garlic clove in a pestle and mortar.
Add the yogurt, and mix well with the garlic paste.
Add in the oil, lemon juice, grated Parmesan and seasoning.
Give it a final mix and leave to the side to get acquainted with one another.
To Build the Salad
Chop up the lettuce and spring onion and add to a salad bowl.
Toast both slices of bread in the oven, so they are toasted right through.
Chop the eggs and toast and add to the salad bowl.
Chop up the chicken and bacon, and add to the salad bowl.
Drizzle all of the dressing over the salad, and then combine thoroughly.