Author Notes
We make guacamole weekly in my house. It's the most rewarding, healthy snack to dive into when you have a craving and it makes everything from plain brown rice cakes to tacos night a flavorful experience! —Oat&Sesame
Ingredients
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1 pint
quartered cherry tomatoes (about 1 cup)
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1.25 cups
diced onion
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3
small limes, juiced
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1 teaspoon
coarse sea salt, more to taste
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freshly ground black pepper, to taste
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4
ripe avocados, cut in to large chunks
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1
medium-large jalapeño, finely diced
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1 cup
chopped cilantro, stems and leaves
Directions
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Dice onion and place in a small bowl with lime juice, 1 tsp salt and pepper. Toss and let sit for 15 minutes. This helps tame the onion flavor.
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Place quartered tomatoes in a small bowl. Sprinkle with sea salt. Toss and set aside.
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After onions have rested, combine them with all ingredients except tomatoes and cilantro.
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Using a fork, mix and mash until you reach desired consistency.
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Drain any juice from bowl of tomatoes and gently mix into the guacamole with the cilantro.
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Add more salt and pepper to taste.
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