Adventurous Vegetable Juice

January 30, 2017

Test Kitchen-Approved

Author Notes: Unique ingredients and a balanced flavor.
Sarah Waldman

Makes: 1 glass


  • 1 cup pineapple chunks
  • 2 sprigs mint, leaves only
  • 1 cup fennel
  • 1 1/2 cups purple cabbage
In This Recipe


  1. Before turning the juicer on, wash, dry, and chop all the produce so that it fits through the feeding chute. Run the softest produce through the motor first, working your way up to the hardest. After switching on the motor, start by juicing the pineapple and mint, then turn up the speed (if the machine has this function) and work your way through to the fennel and cabbage.
  2. Drink immediately.

More Great Recipes:
Fennel|Fruit|Mint|Pineapple|Vegetable|Alcohol-Free Drinks

Reviews (2) Questions (0)

2 Reviews

Kate F. February 1, 2017
Author Comment
Sarah W. February 4, 2017
I hope you give it a shot Ms. Kate!