Adventurous Vegetable Juice

January 30, 2017
3 Ratings
Photo by Elizabeth Cecil
  • Makes 1 glass
Author Notes

Unique ingredients and a balanced flavor.
Sarah Waldman

What You'll Need
  • 1 cup pineapple chunks
  • 2 sprigs mint, leaves only
  • 1 cup fennel
  • 1 1/2 cups purple cabbage
  1. Before turning the juicer on, wash, dry, and chop all the produce so that it fits through the feeding chute. Run the softest produce through the motor first, working your way up to the hardest. After switching on the motor, start by juicing the pineapple and mint, then turn up the speed (if the machine has this function) and work your way through to the fennel and cabbage.
  2. Drink immediately.

See what other Food52ers are saying.

  • Sarah Waldman
    Sarah Waldman
  • Kate Fisher
    Kate Fisher
Sarah Waldman is a food writer and recipe developer living on Martha’s Vineyard. She is the author of, Feeding a Family: A Real-Life Plan for Making Dinner Work.

2 Reviews

Kate F. February 1, 2017
Sarah W. February 4, 2017
I hope you give it a shot Ms. Kate!