Author Notes
A mix of fruits, vegetables, and herbs with a balanced flavor.
—Sarah Waldman
Ingredients
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3 cups
baby spinach leaves
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1 handful
parsley leaves
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1
lime
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3
celery stalks
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1
pear
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1
small apple
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1/2
sweet potato, peeled
Directions
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Before turning the juicer on, wash, dry, and chop all the produce so that it fits through the feeding chute. Run the softest produce through the motor first, working your way up to the hardest. After switching on the motor, start by juicing the spinach, parsley, and lime, then turn up the speed (if the machine has this function) and work your way through the rest of the ingredients.
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Drink immediately.
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