Author Notes
I was making traditional buffalo wings one day and decided to add a second flavor. Looking through the fridge, I immediately saw sambal oelek and chinese mustard, the only thing missing was a way to cut through the intense heat of the sambal. I reached for the honey and the new wings were gone well before the classic version. —Tony S
Ingredients
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2 pounds
chicken wings
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3 tablespoons
Sambal Oelek
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3 tablespoons
Honey
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2 tablespoons
Chinese Mustard
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3
Scallions, greens only thinly sliced on the diagonal
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1/2 teaspoon
Garlic Powder
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Salt & Pepper to Taste
Directions
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Preheat oven to 425
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Cut wings into three pieces, save wing tips for another use.
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Cover rimmed baking sheet (or two), large enough to fit wings, in a single layer with foil to make cleanup easier.
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Season wings with salt, pepper, and garlic powder.
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Bake wings for 45-55 minutes, flipping every 15 minutes until done.
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While wings are baking, make sauce.
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Mix sambal, honey, and chinese mustard together in a small saucepan or microwave safe bowl. Just before wings are done, heat sauce to a simmer and take off heat or out of microwave.
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Dump sauce into a large bowl big enough to toss wings. Once wings are done, toss wings with sauce, transfer to a serving platter and sprinkle with scallions.
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