Creamy Easy Cheesecake Cupcakes

February  4, 2017
Photo by Noelle Saltzman
Author Notes

Easy Creamy Cheesecake Cupcakes. These are so very simple to make and I include my "Tasty Tip" for these Easy Cheesecake Cupcakes that makes them Creamy! —Noelle Saltzman

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Creamy Easy Cheesecake Cupcakes
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 12
  • For the Graham Cracker Crust
  • 1 cup Graham Crackers (9 Crackers)
  • 4 tablespoons Butter
  • Cheesecake Filling
  • 16 ounces Cream Cheese, softened
  • 1/2 cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 bunch Fresh Strawberries
In This Recipe
  1. Pre-Heat oven to 350° Place a pan with water in the oven during preheating and cooking process Add cupcake liners to the muffin tin Place graham crackers in a food processor and pulse until you get fine crumbs Mix graham crackers and butter then blend with a fork Blend cream cheese in a medium-size bowl. Mix until cheese is soft and creamy Add eggs, sugar, and mix until thoroughly combined Mix in vanilla for 3 to 5 minutes until creamy and soft Add 1 tablespoon of graham cracker mix in the cupcake liner Press mixture firmly with the tips of your fingers, until firm and level Add 2 heaping tablespoons of cheesecake batter in cupcake liners Place the cupcakes in the oven Bake for 18 minutes or until the cheesecake batter is set Core and slice the strawberries for garnish Chill the Easy Cheesecake Cupcakes before severing

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