Author Notes: I will admit I have been seeing these cropping up over the last year or so, but being lazy as I am, I just never got round to making Hasselback Potatoes.
How wrong I was (and generally am). —FatLadFood
cloves of Garlic
sprigs of Rosemary
tablespoons Olive Oil
- Pre-heat your oven to 200C/400F/Gas Mark 5.
- Slice each potato around 10 times through but do not cut to the end. When finished, they should fan out, or look like a little hedgehog.
- Put them all into a baking tray, and cover in the oil, seasoning, chopped garlic and rosemary.
- Bake in the oven for 45mins, or until crispy.