Hasselback Potatoes

By FatLadFood
February 5, 2017
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Author Notes: I will admit I have been seeing these cropping up over the last year or so, but being lazy as I am, I just never got round to making Hasselback Potatoes.

How wrong I was (and generally am).

Serves: 2

  • 10 Small Potatoes
  • 3 cloves of Garlic
  • 2 sprigs of Rosemary
  • 2 tablespoons Olive Oil
  1. Pre-heat your oven to 200C/400F/Gas Mark 5.
  2. Slice each potato around 10 times through but do not cut to the end. When finished, they should fan out, or look like a little hedgehog.
  3. Put them all into a baking tray, and cover in the oil, seasoning, chopped garlic and rosemary.
  4. Bake in the oven for 45mins, or until crispy.

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