Author Notes
I will admit I have been seeing these cropping up over the last year or so, but being lazy as I am, I just never got round to making Hasselback Potatoes.
How wrong I was (and generally am). —FatLadFood
Continue After Advertisement
Ingredients
-
10
Small Potatoes
-
3
cloves of Garlic
-
2
sprigs of Rosemary
-
2 tablespoons
Olive Oil
Directions
-
Pre-heat your oven to 200C/400F/Gas Mark 5.
-
Slice each potato around 10 times through but do not cut to the end. When finished, they should fan out, or look like a little hedgehog.
-
Put them all into a baking tray, and cover in the oil, seasoning, chopped garlic and rosemary.
-
Bake in the oven for 45mins, or until crispy.
See what other Food52ers are saying.